Fillet Steakon Wild Mushrooms and a rich Thyme Beurre Rouge
Pan-fried Chicken Breast, crushed Bacon & Rocket Potatoes and a Cornish Brie Provencal
Moroccan Vegetable Tagine with Corriander and Red Pepper Cous Cous
Grilled Wild Bass with Clams and Samphire
Parma Ham Monkfish with a Scallop and Chive Linguine
Pan fried Duck Breast with a Cornish Strawberry and Balsamic Sauce
Thai Dressed Skate wing
Desserts
Panna Cotta with cinamon and Ginger Pear
Sticky Toffee Pudding
Plum Tart Tartin
Baked Chocolate Cheesecake
Cornish Cheese
All main meals are served with roasted new potatoes, green beans and saute courgette and leek unless otherwise stated! FRESH FOOD
To give you the freshest possible food, all our dishes are prepared daily and we do not hold stock in mass. Dishes are served on a first come first served basis.
Sample Evening Specials
Our specials are constantly changing. This is just an example of the type of food we like to produce.
Sri-Lankan MIxed Fish Curry
Pan-fried Salmon with Beerroot Asparagus and Tarragon Cream
Grilled Bass fillets with a chive and champagne sauce
Oven Roast Skate Wing with a caper buerre noisette
Pan Seared Steak of Tuna with Coriander Noodles and an Asian Citrus Butter
Grilled Lemon Sole Fillet with Julliene Peppers, Leeks and a Lemon and Olive Butter
Barbary Duck Breast with Strawberry and Onion Balsamic
Seasonal Menus
Valentines, out of season deals and Christmas
This Year are menus are changing daily and to market prices we will do our best to up date this site but as you can appreciate it is not practial to up date it every day so we have just put on sampples of the style of food we are likely to have on the menu
